such as drop cookies or cookie bars, the rolled and cut kind can be more time-consuming and come with additional challenges, first and foremost the dough sticking to the cookie cutter. Luckily ...

Making holiday cookies is one of the best parts of the festive season. But, how should you make the choice between metal and ...

An interesting conundrum came up when we used the cookie cutters: they left gaps between each shape we cut out. To use up all the dough, it had to be rerolled. But then it warmed up and had to be ...

One of my first memories of Christmas baking is watching my mom cut shapes out of sugar cookie dough, then ball up the scraps to roll out again. Repeat this process, and the ball of scraps gets ...

Chill if needed for easier handling. Roll out half the dough at a time on a floured surface. Use a round 2′ inch cookie cutter and place on a cookie sheet. Bake at 325 for approximately 8-12 ...

It took about 15 minutes to cut out and stick all the stars together, which resulted in a 10-inch star-shaped log. Before wrapping the entire thing in cookie dough, I made sure to give the dyed ...

Roll the dough until it’s 1/4-inch thick then remove the top parchment. Use a floured 2-inch-round cookie cutter to stamp out the cookies, and transfer them to the prepared baking sheets ...

Whether baking for yourself or as a gift for family and friends, you may find that sometimes your oven can be your worst enemy when you're baking cookies. To make your winter baking a breeze ...