8. Roll out dough to a thickness of 1/4 to 1/8 of an inch; refrigerate at least 3 hours or freeze at least 1 hour. 9. Take the top piece of parchment paper off and use your cookie cutters to start ...

If you have read my butter cookie recipe you will notice that ... her roll out butter cookie or sugar cookie dough so that I ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be rolled multiple times ...

Think of this treat from food writer and recipe developer Jesse Szewczyk ... Don’t worry about pulling out the cookie cutters, because this interpretation of the holiday season classic from ...

Try colouring the cookie dough with ... to roll out one portion of the dough at a time, leaving the remainder in the fridge.) Cut shapes out with the Halloween cutters. Take a few limbs and ...

or see the recipe tips for a few shortcuts if you are just looking for a tasty treat. You will need a 10cm/4in round cutter if you want to use that method to shape the cookies (optional).

Always be sure to chill your dough before rolling it out – particularly if it is sugar-cookie dough. It needs time to firm up so that cookie cutters are able to create the sharpest lines. I'd also ...