This chocolate shortbread recipe from 1996 F&W ... Chill the dough before rolling it out and stamping out shapes with cookie cutters. To adorn these buttery, chocolatey shortbread cookies, Helm ...

Share the love with these heart-shaped chocolate sugar cookies. They're perfect for holidays, birthdays, or any occasion.

Save your sourdough discard and make these Sourdough Chocolate Chip Cookies. These soft and chewy cookies are loaded with ...

Try colouring the cookie dough with ... to roll out one portion of the dough at a time, leaving the remainder in the fridge.) Cut shapes out with the Halloween cutters. Take a few limbs and ...

Think of this treat from food writer and recipe developer Jesse Szewczyk ... Don’t worry about pulling out the cookie cutters, because this interpretation of the holiday season classic from ...

or see the recipe tips for a few shortcuts if you are just looking for a tasty treat. You will need a 10cm/4in round cutter if you want to use that method to shape the cookies (optional).

Always be sure to chill your dough before rolling it out – particularly if it is sugar-cookie dough. It needs time to firm up so that cookie cutters are able to create the sharpest lines. I'd also ...

try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be rolled multiple times ...