Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...
Leave for at least 30 minutes. Remove the trout from the marinade and pat dry with kitchen towel. Heat the oil in a large frying pan. Cook the trout skin-side down for 3–4 minutes until you can ...
Do not discard the marinade! Bake for 12–16 minutes or until the fillets are flaky and cooked through. While the trout is baking, pour the marinade back into the small saucepan and bring to the ...
Add the flaked trout to the vinaigrette, and mix well; check seasoning. Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender. Drain, return the potatoes to the ...