The pork shoulder is a big, fatty, square cut of meat that requires slow cooking or braising to tenderize it. You can also divide it into smaller pieces, like pork chops.

cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...

From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) ...

Season the pork shoulder generously with salt and pepper ... Cover the Dutch oven and place it in the oven. Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes ...

Experience the mouthwatering delight of slow-cooked pulled pork, perfected in your very own kitchen. This recipe lets you ...

Add apples and vegetables, and cook until soft. Return pork to casserole, and add herbs, spices, and syrup. Add stock until it comes approximately 2/3 of the way up the pork shoulder. Bring to a ...

Because the two shapes cook at different rates ... for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder. In his latest cookbook, chef and television host Bobby Flay coats ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this forgiving pork joint. Use our roast calculator to work out exact roast pork ...