Loose-leaf lettuce is also just what it sounds like ... It will lose its vibrant color, but go from bitter to almost sweet. Once cooked, enjoy it as a side or try mixing it into a pasta dish ...

Add the garlic and cook over moderately low heat ... Stir to dissolve the sugar. Arrange the lettuce leaves on a platter with the dipping sauce. Reheat the pork. Remove from the heat and stir ...

Lettuce usually takes a back seat but, when cooked well, its flavour is worth celebrating on its own. Cut the lettuces in half leaving the base of the stem intact to hold the leaves together.

Cook the salmon until tender ... Set aside. Now, fill each lettuce leaf with flaked salmon, diced cucumber, bell peppers, red onion, avocado, and cilantro. Drizzle over the sauce and enjoy ...

Cook the beef for 2-3 minutes per side, or until cooked through. 3) Prepare the Lettuce Wraps: Arrange the lettuce leaves on a platter. 4) Assemble the Wraps: Fill each lettuce leaf with the ...

In a bowl, mix cottage cheese, red and yellow peppers, Thai chilli sauce, roasted garlic, crushed peanut, pepper corns and chopped chives. 2. Spread the mixture on the lettuce leaf and wrap.

Add the potatoes and cook until lightly browned on both sides ... sauté pan or casserole and reheat in the oven. Add the lettuce and tomatoes to the pan and let wilt in the oven for 1 to 2 ...

Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi.