However, when you look at varied cuisines from around the world, okra is one of the most ubiquitous vegetables. This ...

Chef JR Royol cooks this dish for Kapuso actress Analyn Barro at the heart of Mutya ng Pasig Mega Market! Watch this episode ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from waste water, scientists said Tuesday. The new research was presented at the spring ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Wash the okra under cold running water and dry each ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.

Cook, stirring occasionally, until the vegetables are lightly browned, about 4 minutes. Add the tomatoes with juices, the sugar, and 1 cup water. Bring to a boil, then add the okra. Cover ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.