Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you have a 14 oz bag of slaw mix, we suggest doubling the recipe. It'll be a ...

This vinegar-based slaw is a great, universal base recipe to serve alongside any dish. I can add fresh herbs or change the ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the ...