Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you ...

Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

Whether you’re serving it with jollof rice, grilled chicken, or enjoying it on its own, this coleslaw is guaranteed to be a ...

Feel free to swap them out with almonds, pecans, or peanuts. And now, for the ingredients that make up the broccoli slaw dressing: Pitted Medjool dates. These are a great unprocessed sweetener to ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Hop over to our collection of cute and clever Easter ideas ...

Dress with three-quarters of the dressing, rubbing it into the leaves ... and serve alongside kale slaw.