John Torode's refreshing pad Thai salad is quick and easy to prepare ... Leave for 2–3 minutes, then drain well and place in cold water to cool. Grind the shallots, garlic, coriander root ...

Thai salads often include papaya ... Start by blanching the green beans in boiling water for 4 minutes. Drain, run under cold water and leave to cool. Combine the cucumbers, tomatoes, carrots ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

Bored of the same salads? These Thai recipes from chef John Chantarasak ... Fill a medium bowl with cold water and add the lime juice. Cut the apple into long strands using a Japanese mandolin ...

Use our Thai Basil Pesto recipe or if you're in ... and black pepper all to a large bowl. For cold pasta pesto salad mix all ...