The skin is the largest organ in the human body. It makes up about 15% of our body weight and protects us from pathogens, ...

When skin becomes damaged—from things like wounds, burns, or diseases—it can be very dangerous. But researchers in ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

And in the interest of circularity, P448 added that after the fish had been skinned, the meat was donated to a local charter ...