Luckily, there are tons of ways you can switch up your crudités and cold cut platter game, from what you put on the tray to how you display it, so you don’t have to worry about sending your ...

In a small non-reactive bowl, whisk together the oil, vinegar, marjoram, salt and pepper. Pour over the chicken and vegetables and toss lightly. Serve immediately. Makes 8 servings.

A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by getting a little more creative.

7. Slice the goat cheese log and tuck the slices in three places around the platter. Sprinkle all the vegetables and cheese with olive oil, salt, and pepper. Set with the olives around the platter.