The moka pot's appearance is deceptive. It doesn't brew a ton, so it must have less caffeine than regular coffee, right? Here ...

So, you may be wondering, which coffee brewing method will help you get the most caffeine? Cold brew, which involves soaking coffee grounds in cold or room-temperature water for 16 to 24 hours at ...

When coffee beans go through the steps to become decaffeinated, about 97% of the caffeine is removed, although some processes take out up to 99.9%. In other words, an 8-ounce cup of regular coffee ...

Removing caffeine while keeping a coffee bean's aroma and flavor intact isn't a simple task. Decaf coffee is made by stripping green, unroasted coffee beans of their caffeine content and relies on ...

Liquid CO2 is forced through the coffee under high pressure to extract the caffeine from the beans. Both methods use natural methods and do not use any chemicals to remove the caffeine from the ...

Maximize your coffee-to-water ratio: The ratio of coffee to water used may make the biggest difference in the caffeine content of your brew. Using less water and more grounds delivers a stronger brew.