Coconut milk, coconut cream and other related ingredients come from the same fruit, but they’re rather different.

Indulge in this luscious no-bake coconut cream dessert—light, creamy, and a guaranteed crowd-pleaser for any occasion.

You'll need a can of full-fat coconut milk to make this recipe. The coconut cream skimmed off the top adds richness to the coconut-chile sauce: Some gets brushed on the chicken as it grills ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Sauté until aromatic, about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer.

For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy-based saucepan and slowly bring to the boil. Meanwhile, whisk the egg yolks and remaining sugar together in a ...

Coconut water can also be combined with coconut flesh and blended to extract coconut milk and cream. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk.