This delicious gluten-free pancake recipe combine coconut ... which 14g saturates), 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container or in the fridge.

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

One thing you should know is that it's not easy to swap wheat flour for coconut flour, as they have different textures and ...

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut ...