Preheat oven to 450°F. Place piecrust in an ungreased 9-inch pie plate, pressing dough into bottom and sides of pie plate; fold excess dough under edges, and crimp as desired. Cover dough with ...

3. Add pecans to the unbaked pie crust shell. Make sure they are right side up which will make a prettier pie. Sprinkle chocolate chips on top of pecans. 4. In a separate bowl, add eggs, brown ...

Remove pie crust from fridge and evenly arrange ½ cup semisweet chocolate wafers (disks, pistoles, fèves) or chips over, then scatter 2 cups raw pecan halves evenly on top.

Measure out 3 cups (570 g) pudding into a large bowl; stir in 1 cup (loosely packed; 75 g) sweetened shredded coconut and 2 tsp. coconut extract. Cover with plastic wrap, pressing directly onto ...