Ewa: And clay pot is a perfect dish for a freezing day like this, as it's traditionally eaten in the fall and winter in Hong Kong and Guangdong. It really warms you up, especially on these chilly ...

Above all, cooking in a clay pot is convenient. Typically, you soak the rice in the pot itself for 30 minutes to an hour. In the meantime, you can prepare other elements of the dish.

A massively popular Chinese restaurant chain is headed to America, and they only serve one dish: clay pot chicken. Called Yang’s Braised Chicken Rice, it’s possibly the most simple kind of ...

Transfer to casserole or clay pot. Add roasted and ground peppercorns, sugar, ginger, garlic, wine, star anise and tangerine peel. Cover with lid or foil and place in a large steamer with about 5 cm ...

(Wiley & Sons, 2009), released this month. A long-time advocate of slow cooking, Wolfert said she prefers clay-pot cooking because the gentle heat allows the flavors to build from the bottom up.

A Popular Hong Kong Rice Bowl Takes Center Stage at New St. Mark’s Restaurant Clay Pot focuses on the dish with choose-your-own proteins by Serena Dai Feb 20, 2018, 1:37 PM PST ...