You can’t go wrong with a decadent red velvet cake. This layered cake is a staple recipe to keep in your back pocket for ...

From classic chocolate to our best ever carrot cake, these are the recipes that are worth making and celebrating this year.

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.