Preheat oven to 350°F. Melt butter in a large skillet over medium. Add onion, celery, and jalapeño; cook, stirring occasionally, until vegetables are just softened, about 5 minutes. Add chopped ...

Summer seafood comes in many delightful forms, from lobster rolls to fresh oysters and fried fish. If clams are your favorite, this episode of Mad Genius is for you. Our Culinary Director-at-Large ...

Top the shells with the remaining 1 cup of mozzarella cheese (I like to place the remaining mozzarella cheese just over the shells, not the entire pan, that way you can still see the shells).

Secondly, those beautiful shells are big, you can’t eat them, and they take up space. With canned clams you can add 20, 30 clams. You can’t add that many in shells.

By JUILIAN BRUNT Special to the Sun Herald July 28, 2016 6:00 AM ...

Return the clams to the pan and cook, stirring, until they are heated through. Ladle the mixture into 4 pasta or soup bowls and top each portion with a quarter of the sauteed breadcrumbs and parsley.