Rolf is a co-owner of the bakery, though for years he was a master sausage maker in his home country of Germany. A culinary ...

Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh. They are generally sold whole but skinned and ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

Spoon the bacon from the pan into a casserole dish and return the pan to the heat. Brown the rabbit legs, in batches if needs be, until they are completely sealed and have a good, even colour, then ...

The discovery of that made all of the light bulbs go off.” Prince went down a rabbit hole of exploring the techniques and recipes that defined those early kitchens and found a common thread ...