Almost every soup is blended today but a substantial broth packed with tiny chunks of all sorts of vegetables has an appeal that takes us back to our childhood.

Chunky Vegetable Soup Serves 6 to 8. This soup is made with water, which retains the flavors of the vegetables better than chicken stock would.

1. In a large soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrots. Cook, stirring occasionally, for 8 minutes, or until the onion is slightly softened.

Campbell's Chunky Old Fashioned Vegetable Beef Canned Soup Campbell's may have dropped "soup" out of its brand name after 155 years, but that doesn't mean it's any less tasty. Granted, some ...

This is a good use for leftover chicken, but you can also make the soup from scratch. Just poach or microwave 1/2 to 3/4 pound skinless, boneless breasts or thighs.

Use a vegetable peeler to remove the skin, then, with a sharp chef's knife, cut the squash lengthwise and scoop out the seeds with a spoon. Cut into 1-inch cubes and set aside.

Anyone looking to create a new thick soup or stew recipe is going to have to call it "stocky" or "lumpy," because unless you work for the Campbell Soup Company, "chunky" is off the table. In May ...

Tasteless bean soup.” Pete: “I loves me some lentil soup and if you’re promising that and working kale into the equation, you’re going to have to work pretty hard. Not working for me." ...

Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it’s a silky-smooth purée that’s rich but not excessive, hearty but not heavy, and spiked with a little chili ...