If you buy a lot of produce, then you've probably noticed that pre-cut vegetables can cost significantly more than whole ...

Once you chop your vegetables, everything is just thrown in the pot so don't be intimidated by the list of ingredients. We love soup in the winter and this version of Zuppa Toscana hits the spot.

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Preheat the oven to 160C/140C Fan/Gas 3. Start by preparing the vegetables for stuffing. Cut the tops off the peppers and tomatoes to create lids, set the tops aside. Scoop out the pepper seeds ...

Preheat the oven to 180C/350F/Gas 4. Place all the chopped vegetables in a bowl and drizzle with half the oil and season with salt and pepper. Toss to coat all the vegetables in the oil.