Learn how to make a classic chopped salad with fresh ingredients for a perfectly balanced bite every time. Quick, easy, and ...

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Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

Kids job: Chop all of the vegetables into really small pieces. Kids need to be helped with chopping - use a knife which doesn’t have a pointy end. You can buy plastic salad knives for very ...

Preheat the oven to 180C/350F/Gas 4. Place all the chopped vegetables in a bowl and drizzle with half the oil and season with salt and pepper. Toss to coat all the vegetables in the oil.