These roasted carrots are caramelized to perfection and drizzled with a simple tahini dressing. Using rainbow colored ca ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Carrot cupcakes bring together the best of moist, spiced cake and creamy frosting in a single bite. Whether you’re making ...

Mix together. Roast for 10-15 minutes, or until the carrots are tender and golden-brown. To serve, transfer the carrots to a serving bowl and garnish with the chopped chives.

Once the quinoa has fluffed and the spinach has wilted, I toss it with some of the dressing and then add the roasted carrots and onions, as well as chopped pistachios and dried cranberries ...