Food & Recipes This Tiramisu Trifle can be made ahead of time for parties, and modified for holidays By Kathy Moore and Roxanne Wyss Special to The Kansas City Star December 12, 2019 10:37 AM ...

Drizzle on one-quarter of coffee. Top with one-quarter of cream mixture, sprinkle with one-quarter of white and chocolate chips. Repeat 3 more times, then top with chopped espresso beans.

In the top bowl of a double boiler, combine white chocolate, pear brandy and water. Place bowl over simmering water and stir until smooth. Scrape in seeds from vanilla bean then discard bean ...

Spoon half the mascarpone over the cake. Sprinkle with half the chopped chocolate. Repeat the layering with the remaining cake cubes, syrup, mascarpone and chocolate. Serves four.

10 1/2oz of best quality dark chocolate, in large thick shavings 5oz of white chocolate, in large thick shavings 1 1/2 cups of espresso Splash of vin santo or Marsala Cocoa powder to dust Method ...

National Chocolate Pudding Day is June 26. One way to celebrate: with this Death by Chocolate trifle. Easy to make, even if you actually make everything in it yourself!

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The classic British dessert is ...