Ingredients - 300g white chocolate - 150g heavy cream - 10g green tea powder ### Directions 1. Chop the white chocolate ...

Combine the cream and chopped mint leaves in a saucepan. Bring to a gentle boil, then simmer on low heat for 10 minutes. Remove the pan from the heat and allow the mint leaves to steep 20 minutes ...

Coffee, cashew cream, and chocolate ganache make these gluten-free, dairy-free protein tiramisu bars the perfect no-bake, ...

Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for ...

Macerate strawberries with sugar before adding to batter for maximum flavor impact. Cut a cone from the center, fill with ...

Bring the heavy cream to a boil, then pour it over the chocolate. Working with a whisk or spatula, gently stir the chocolate and cream together. When the ganache is smooth, stir in the butter.

Pour the cream over the chopped chocolate and salt in a medium bowl, making sure the chocolate is submerged in the cream. Let sit for 1 minute. Stir until the chocolate is fully melted and combined.

On Jan. 28, Ben & Jerry’s shared the big announcemen t about its new Topped lineup: a pint of decadent ice cream that’s loaded with fillings and topped with a thick, chocolate ganache.