Ingredients - 300g white chocolate - 150g heavy cream - 10g green tea powder ### Directions 1. Chop the white chocolate ...

Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for ...

Macerate strawberries with sugar before adding to batter for maximum flavor impact. Cut a cone from the center, fill with ...

Bring the heavy cream to a boil, then pour it over the chocolate. Working with a whisk or spatula, gently stir the chocolate and cream together. When the ganache is smooth, stir in the butter.

At Joan’s on Third in L.A., I share a chocolate marshmallow cupcake three ways, then taste a regular chocolate one, plus a coconut for good measure. Good, good, good.