WDTN

How chocolate gets flavor, texture and tricky reputation

(The Conversation) – Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 ...
WGHP

This is how chocolate gets its flavor

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. As a food scientist, I’ve conducted research ...
WFLA News Channel 8

Chocolate chemistry: How the beloved treat gets its flavor, texture and tricky reputation as an ingredient

(The Conversation) – Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 ...
KRQE Blogs

Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

(THE CONVERSATION) – Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 ...
WGN-TV

Chocolate chemistry: How the beloved treat gets its flavor, texture and tricky reputation as an ingredient

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. As a food scientist, I’ve conducted research ...