The half-moon pasta with salmon and chives is a first course with a very delicate taste, yet at the same time, it forms a ...

The only caveat is that if you're cooking chives, don't do so for long, as they quickly lose their flavor and green color when exposed to heat. Throw them in right at the end or go the garnish route.

Cutthroat Kitchen: Knives Out host Brian Malarkey shared a technique to chop chives via Instagram on August 2, 2025. He ...

Cook the potato in a microwave, an oven, or in boiling water until almost fork-tender. Let cool completely. Using a paring knife, peel the potato, and then shred with a box grater.

Chopping chives has a reputation for being difficult, but if you utilize Thomas Keller's technique, then it gets ...

• Add chives at the end of the cooking or the flavor will disappear. • To make chive oil: Blanch 1 bunch chives in boiling water for 10 seconds, drain and plunge into ice water to stop cooking.

Cook for about 2-3 minutes, tossing occasionally. Meanwhile, crack the eggs into a bowl, add the chives, cream and season with salt and pepper. Whip with a fork until smooth.

Lisa Steele, who wrote “The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways,” shared a Toasty Baked Egg Cups recipe.

1/2 cup white wine 1 bunch chives, minced Cooking instructions Season steak with salt and pepper. Place on grill and cook on each side for 8 minutes, turning 45 degrees every 4 minutes.

Roasted Sweet Potatoes with Crème Fraiche and Chives Yield: 4 servings INGREDIENTS 4 large sweet potatoes, washed, dried 1 to 2 teaspoons canola oil or vegetable oil Coarse salt, such as kosher ...