For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

The results? Some crazy crispy-spicy combinations like Chinese sausage and roast pork with shrimp omelet and Nikkei sauce. PRO TIP: Stay in the seafood zone and be rewarded. Order a few ceviches ...