Ketchup was called kêtsiap, a Chinese word from the Amoy dialect ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam ...

this is the very sauce that has been used in fish and chip shops and Chinese takeaways across the country. As such, it’s also ...

While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into fine shreds, then cut the shreds into 6cm (2⅓in) lengths. Mix the soy sauce with the ...

You can make your own, or buy it from Chinese supermarkets or high-end ... Use a pastry brush to lightly coat the scallops with fish sauce. Top each scallop with a small blob of XO sauce, then ...

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fish sauce, or join the ...

Those Chinese families who eat cereals as their ... spicy and chili sauce, five-flavored sauce, and fish and chili sauce. In stir – fried dishes, ingredients of different flavors are blended ...

And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish. “Fish sauce is one of the foundations for flavor,” he said. It’s also ...