National Chop Suey Day is celebrated every year on Aug. 29 to recognize the American Chinese culinary cuisine. Legend has it that in 1896, a panicked Chinese-American chef attempted to find something ...

Is there anything more American than Chinese food? Remember that scene in “Manhattan” where Woody Allen and Mariel Hemingway cozy up in bed in his cramped apartment with cardboard boxes of something ...

Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film. The journey of chop suey, from Ming Dynasty to a ...

Joaquin "Jocko" Fajardo, 39, grew up in Tempe, Ariz., in a large family. Mexican food was an integral part of his upbringing. And yet, the dish that reminds him of home and family is a distinctly ...

I spent the weekend reading my friend Jenny Lee's new book, The Fortune Cookie Chronicles: Adventures in the World of Chinese Food. It's a wonderful account of her journey across 42 states and 23 ...

Chop suey, chow mein, egg foo yong, deep-fried lemon chicken, spring rolls, and stir-fried beef and broccoli. These are all dishes typically found on the menu of a Chinese-Canadian restaurant. They ...

Series: Arts and Traditions of the Table: Perspectives on Culinary History Your institution does not have access to this book on JSTOR. Try searching on JSTOR for other items related to this book. A ...

Joaquin “Jocko” Fajardo, 39, grew up in Tempe, Ariz., in a large family. Mexican food was an integral part of his upbringing. And yet, the dish that reminds him of home and family is a distinctly ...