Add the chilli and coriander, stir and add the crushed potato. Mix well and season with salt to taste. Now add the mango powder, garam masala and peas. Cook over a low heat for a minute.

Add Degi red chilli powder, asafoetida and mix well. . Cook on medium heat for 10-15 minutes. Once the chutney gets thickened nicely. . Transfer into the bowl and keep aside for further use.

To prepare samosa, first sieve the flour and take it out in a big bowl. After this, add salt and celery to this flour. After mixing it well, add water and knead the flour. After kneading the flour ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and ...

Add degi red chilli powder, asafoetida and mix well. . Cook on medium heat for 10-15 minutes. Once the chutney gets thickened nicely. . Transfer into the bowl and keep aside for further use.

Add the ginger and garlic paste and bird’s-eye chilli and cook for about 1 minute. Add the tomatoes, turmeric, chilli powder, ground cumin, salt and butter, if using. Add the black tea and 80ml ...