Maybe it's because that's the main way I've consumed green chile, but I just think it adds a whole new flavor profile to an ...

The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Sometimes, just you want a danged giant burrito. You will get this ... adobe- and chili-rubbed and smothered with the same imported cow's-milk cotija, a thick house crema, vibrant salsa verde, and ...

Talk about unassuming. The cheesecakes at Bertha's Café may not make an appearance on the in-house menu, but their taste is anything but bashful. After years of supplying the delicious indulgence ...