Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Need the perfect chicken thigh recipe for your next gathering? Give actress and chef Valerie Bertinelli's grilled chicken ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...