Control the Thickness: If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the soup during the final simmer.

When the weather calls for comfort food, nothing hits the spot quite like a warm, hearty soup. This Creamy Mushroom Chicken and Wild Rice Soup is the ultimate bowl of cozy, packed with tender ...

Saute vegetables in butter until tender. Add seasoning, chicken, rosemary, wild rice and cook another couple mins. Add Chicken stock and let simmer about 20-30 mins. Serve with crusty bread.

For this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup.