Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive chef of Jinya Ramen Bar, tells TODAY.com over ...

Umami Ramen and Dumplings has opened in the Festival at Riva, according to a representative for the shopping center.

TAMPA — White letters scribbled on a black chalkboard wall evoke a taste of nostalgia for fans in the know: karaage with furikake and spicy mayo, shoyu ramen with soy-based chicken broth ...

For additive-free and in all respects wholesome ramen in Uehonmachi, the top choice for more than 20 years now has been Mennoya. The self-taught chef opened his ...