Andy Lyons How to Smoke Chicken Whole It's wise to note at the outset how long to smoke a whole chicken so you allocate enough time for the process. If you're making a whole smoked chicken (or ...

For Southern Maryland grillers, a smoked spatchcock chicken offers a flavorful, evenly cooked dish that’s perfect for ...

On this cook, I make some chicken Lollipops using a new rub from Victory Lane BBQ. The rubs was REALLY tasty and flavor was ...

One typical formula says that, if your smoker is set at 250 degrees Fahrenheit, a five-pound chicken will take just under four hours. But such math seems iffy to me, especially since my ...

Smoked Paprika Chicken Yield: 4 servings This crowd-pleaser is quick, easy, economical, and finger-licking good. Just be sure to prep the brine 24 hours before roasting the chicken.

Remove the pan from the smoker, flip the chicken pieces so they are skin-side down, and return the pan to the smoker. Cook for 1 hour or until the internal temperature of the chicken reaches 155°F.

¼ pound Chinese pea pods, cut in half diagonally ¾ pound smoked chicken or turkey, cut into ½-inch cubes 2 green onions, sliced ¼ pounds soba noodles, cooked 2 tablespoons minced cilantro ...

Instead, the backbone for the flavor in this chicken is smoked water. Hobbs told me, “With access to a smoker, it was a no-brainer. Let’s put the water on.” ...

BBQ Juicy, Crispy Smoked Chicken Is Having a Moment Winner, winner, chicken dinner—and that’s exactly what you should order at barbecue joints across the state that smoke theirs to perfection.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

In a large, heavy skillet, heat 1 1/2 inches of oil until very hot (375 to 400 degrees). Fry the chicken until the crust is brown on both sides and the meat is cooked, about 5 to 8 minutes per ...