There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

When the oil is hot, add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking up the clumps of meat with the spatula. Stir-fry until the meat loses ...

2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and sauce: Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red ...

Anyway, get out a small saucepan with a tightly fitting lid, heat 1 teaspoon of olive oil, and put a large chicken thigh (bone-in and skin-on) in it, skin side down. Let it fry for a good 10 ...

Add the cabbage, beans and carrot and stir-fry for a minute, then add the chicken mince and stir-fry for 5 minutes, until well cooked. Mix together the oyster sauce, soy, vinegar, toyomansi ...

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...

Add minced ginger and Chinese prickly ash ... and winter mushrooms. Stir – fried chicken with chestnuts and shredded chicken stir –fried with winter bamboo shoots are also delicious.

Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 ...

Stir in the spring ... coriander leaves over the mince. Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil in a large wok and fry the garlic, chilli and ginger ...