According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

This is chicken cooked the old-fashioned way—directly over glowing coals for the perfect balance of crispy skin and tender, ...

According to their study, they used a breakthrough bioreactor system that acts like a circulatory system, which helped them ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

Chicken can be a difficult meat to cook as it easily dries out in the oven, leaving it tough, chewy and pretty tasteless. As chicken cooks, the protein in the meat contracts as it’s exposed to ...

The midcentury classic is still relevant — even worth celebrating — today.

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

Tom is a writer in London with a Master's degree in Journalism whose editorial work covers anything from health and the environment to technology and archaeology. Scientists have created nugget ...