If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...

Poking small holes in the wings with a fork or using a meat mallet helps the marinade penetrate deeper. You can also give the ...

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading ...