Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Inspired by Thai-cuisine, this easy salad recipe is sure to become a lunchtime staple. In this video, the Food & Wine team ...

Grill your chicken (marinate or season it as desired), chop it and set it aside. Wash your lettuce and spinach and tear the leaves into bite size pieces. Fill a bowl full of them. Add the rest of ...