Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was probably part of the California food movement many years ago, and it's still ...

August is all about eating the fresh vegetables that are in abundance. This recipe is easy and high in protein and fiber.

Roast the roulades until the internal temperature reaches 165 degrees, about 20 minutes. At the 18-minute mark, cut one of the roulades in half to check if the chicken is cooked through; if not ...

Simmer, uncovered, for 5 minutes. Place goat cheese over the chicken. Let it cook for an additional 2 minutes or so to start melting the goat cheese. Remove from heat, stir, and top with fresh basil.

Roast the chicken for 1½ hours, or until the juices run clear when you cut between a leg and a thigh. Remove the chicken from the baking tray to a platter, cover with tin foil and let rest for 20 ...

In a small bowl, stir together the yogurt, 2 tablespoons of the olive oil, the dry mustard, thyme, coriander, 1 1/2 tablespoons salt and one-half teaspoon pepper. Loosen the skin around the ...

Roast beets in packet on cookie sheet at 400 degrees for about 45 min or till tender. Set aside. Heat remaining 2 tablespoons of olive oil in saute pan.