Pignoli cookies are soft, chewy, and utterly almondy. The price tag might seem a little high, but there’s a reason for that too. The ingredients are almond paste, sugar, egg whites, and pine nuts.

These festive cinnamon-spiced cookies are the best of both worlds — chewy and soft with a crispy meringue topping. Blanched almond flour has a finer texture and lighter color than natural or ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

Soft and Chewy Sugar Cookies by Danielle Sepsy These cookies ... but the texture is pleasantly chewy from the inclusion of almond paste, cake flour and a splash of white vinegar.

Nadiya's chewy, almond and raspberry ... Add the almonds, raspberry powder and almond extract and mix thoroughly until you have a smooth paste. Take a heaped tablespoon of mixture, about 40g ...

egg whites -- they're soft they're chewy, the amaretto flavor from the almond paste just pairs well with the pine nut." A plate of fresh pignoli cookies from Termini Bros Bakery in Philadelphia.