Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Wang started "Top Chef" Season 22 in the middle seat of a BMW carving through the streets of Toronto. In less than one hour, the Queens, N.Y., native was on the set about to start a cooking challenge.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Top Chef contestant Shuai Wang does not think of himself as a competitive person. "I'm one of those people who thinks everyone deserves a trophy for participating," he says. And yet, the Charleston ...