A splash of water joins the pan, as does a dollop of tomato purée, then slimmers slowly for 15 minutes. For the crucial breadcrumb coating, Max prepares a trifecta of dishes; one with plain ...

Seth visits Eddie’s Little Shop in Alexandria to try The Emma, a reimagined caprese sandwich. Chef Eddie McIntosh of Eddie's Little Shop in Alexandria demonstrates the process of making fresh ...

The table-side mozzarella, features a piece of cheese pulled right in front of you and hand-fed to you by the wait staff —yes, from their (gloved) hands right to your mouth.