Then flip the egg in half, leave it for 30 seconds, then fold in half again so you have a little eggy parcel. Lay the bacon on the bottom half of the muffin. Shimmy the cheesy eggs on top.

These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...

For those mornings when time is ticking but you don't want to skip a nutritious and energy-boosting breakfast, protein-packed ...

Skip the juggling act at the stove. Toss sausages, halved tomatoes, mushrooms, and hash browns on a baking tray, season well, ...

Remove the eggs with a slotted spoon, cut the cling with scissors and pat dry with kitchen paper. Place onto the pancakes with the bacon and serve straightaway.