Craving something rich, chocolatey, and impossible to share? These 17 brownies check every box whether you like them chewy, ...

Gently swirl the batters together with a butter knife (helps give the swirl effect). Bake the brownies for 40-45 minutes or until the center is cooked completely and the cheesecake layer is set.

Pour cheesecake mixture over the top and swirl gently with a knife. Bake for 40 to 50 minutes until the top is browned, the middle no longer jiggles and a toothpick inserted in the center comes ...

The new Member’s Mark brownie-topped cheesecake is, to put it simply, cheesecake topped with brownies! The show-stopping 5-pound, 6-ounce cheesecake is stacked with 4 inches of chocolatey ...

Using 2 spoons, dollop cheesecake batter on top of brownie batter, leaving about 1/2" between each dollop. Swirl mixtures together with a butter knife to create a marbled effect.

With a knife, swirl through it gently to marbleize. Bake according to package directions. (I like to pull the brownies out a minute or two early to assure they’re fudgy.) ...