Introducing the bacon weave torpedo—a bold, crispy, flavor-packed creation that’s guaranteed to steal the show. This recipe ...

To top the breads, lightly brush the top of each flatbread round with the melted butter and scatter a mixture of the onion seeds ... Score the top of the cheese in a lattice pattern.

Add the onion, cheese, some salt and a good pinch of white pepper. Beat with a wooden spoon so the cheese is well incorporated. Add the milk and chives and give the mix a good stir. Put the mash ...

Serve with sour cream at the table. Tip: Latkes can be made with additional ingredients such as cheese, onion, carrot, and zucchini. Randy Graham is a private chef and author whose cookbooks ...