2. Snip the herbs into large sprigs or individual leaves, discarding tough stems. 3. Cut the cheese and halvah into one-fourth-inch-thick slices and tear the bread into serving-size pieces. 4.

2. CHEESY HERB MAKHANA For fans of Italian flavors, cheesy herb makhana is a must-try. Toss roasted makhana in olive oil, sprinkle with Parmesan cheese, oregano, garlic powder, and chilli flakes.

1 Put cheese on a large serving platter, and keep covered until cheese is at room temperature. 2 Heat a large skillet over medium heat until hot. Add oil and onion.

The blue cheese is crumbled yet refreshingly cold, while the herbs are soft but bright in taste. Serve with bread as either an appetizer or cheese-as-dessert course.

The solution: Fold cheese inside lavash, the sturdy and widely available Armenian flatbread. “I think it’s a melting pot dish,” she said.

Whipped Ricotta with Fresh Herbs & Garlic Toast Episode 3 | 2m 55s My kids love cheese and dipping things! Whipped ricotta is an easy way to make a beautiful snack or appetizer for the entire family.