This potato cheese soup is a comfort food classic — warm, rich, and amazingly simple to make. Tangy cheddar, creamy potatoes, and fatty, salty bacon join forces to make an easy one-pot meal that ...

You’ll absolutely love this recipe if you’re a fan of Panera broccoli cheddar soup. Made in a slow cooker, it’s a creamy and ...

Use a potato masher to break up the potatoes until you have a nice chunky soup. If you prefer a very smooth soup, use a blender to whizz it until smooth. Stir in the grated cheddar until it is melted.

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...

Broccoli and blue cheese soup is classic British ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining ...

All the flavours of leek and potato soup but with added cheese and pastry ... Stir the potatoes, leek, cheddar and herbs together in a large bowl. Season with salt and pepper.

For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort. Alright foodies, let's roll up those sleeves and get into the nitty ...